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Cow: species overview

The Cow is a large herbivorous mammal domesticated for approximately 10,000 years. Belonging to the Bovidae family, it is one of the most important farm animals in the world, raised primarily for its meat, milk and skin.

The Cow has a massive, stocky body, covered in a coat of short, dense hair. She bears two curved horns, although some breeds are hornless. Its four strong legs support considerable weight, and it has a complex digestive system adapted to its function as a ruminant.